Sponge Cake...
On the 27th of March, Tuesday afternoon, My class and I were currently assigned to create a sponge cake within our groups. As time travelled by each group were given instructions on what to do in the dry and wet ingredients. One person from a group that contains only two people were to be given a role by being trustworthy with the electronic tools. Once the wet and dry ingredients combined the batter was poured into a baking tin and put into an oven. Once the sponge cake was fully cooked we bought it out and shared into between the two.
Recipe
4 eggs
1 Tbsp boiling water
3/4 cups of sugar
1 Tbsp plain flour in cup; fill up rest of cup with cornflour
2 tsp baking powder
